Unverified80% confidenceFactTime unknown
奶酪(尤其是硬质奶酪如帕玛森、切达)临期容忍度远高于液态奶,密封冷藏下即使过标注日期数天,硬质奶酪表面轻微霉斑切除后仍可食用,因此临期硬奶酪折扣是低风险采购
1
Sources
80%
Confidence
Long-term
Relevance
-
First Seen
Sources
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