Unverified85% confidenceCautionTime unknown
不建议用蚝油替代酱油做上色：蚝油含糖量高、加热过久易发苦发黑，应在起锅前加入；上色应用老抽，提鲜提咸用生抽
1
Sources
85%
Confidence
Long-term
Relevance
-
First Seen
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