Unverified78% confidenceCautionTime unknown
肠胃敏感或睡前食用不建议选螺蛳粉/重油酸辣粉，其汤底油脂与辣度高、酸笋易胀气，应选番茄或菌菇清汤米线
1
Sources
78%
Confidence
Long-term
Relevance
-
First Seen
Sources
Related Entities
Related Claims
Unverified肠胃敏感或痔疮人群不建议选重麻辣+油炸组合，油炸面筋吸油率高、辣椒刺激叠加易引发不适；改选电烤蒜香或孜然微辣84% similarUnverified肠胃敏感或胃病人群不建议长期食用高辣、高油方便面，辣椒素与高脂会刺激胃黏膜，应选原味非油炸并搭配蔬菜蛋白83% similarUnverified肠胃敏感或有胃炎/胃溃疡人群不建议选'变态辣/爆辣'及高酸度泡椒零食，泡椒的乳酸+辣椒素双重刺激易诱发胃部不适，应选'微辣/酸甜'口味81% similarUnverified肠胃敏感、易上火或口腔溃疡期间不建议食用重油重辣辣条，辣条高油高盐高辣三重刺激，此类人群若想解馋应选魔芋类（低脂）或减盐款81% similarUnverified肠胃敏感或痛风人群不建议选重臭高嘌呤的浓螺蛳汤底款，螺蛳与酸笋均属高嘌呤发酵食品81% similar
Cite This Claim
Stable URI
https://kongchang.com/claim/433538API
curl https://kongchang.com/api/v1/knowledge/claims/433538MCP
get_claim(id=433538)