Unverified85% confidenceDecision RuleTime unknown
配料表首位是糯米而非'食用淀粉'或'复配糯米粉'的粽子口感更糯软；出现大量增稠剂、卡拉胶的多为廉价工业粽
1
Sources
85%
Confidence
Long-term
Relevance
-
First Seen
Sources
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Unverified配料表中糯米粉排在首位、且注明使用水磨糯米粉的汤圆，煮后皮质更细腻不易开裂，比普通糯米粉产品口感明显更糯滑90% similarUnverified追求软糯口感应选糯米比例高、无掺入大米或籼米的产品，配料表首位为圆糯米（而非长粒糯米）的粽子更黏糯，长粒糯米偏松散有嚼劲89% similarUnverified速冻汤圆看配料表中糯米粉排位，糯米粉在首位（占比高）比水磨糯米+木薯淀粉混合的口感更糯；纯糯米粉煮后不易破皮但久放略硬88% similarUnverified水磨糯米粉制成的汤圆比普通糯米粉口感更细腻黏糯、不易开裂，配料表首位标注'水磨糯米粉'优于'糯米粉'87% similarUnverified配料表首位是水磨糯米粉的汤圆口感更细腻，标注'普通糯米粉'或'糯米粉'未注明水磨的煮后易开裂、糊汤87% similar
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