Unverified80% confidenceTradeoffTime unknown
松软型（水果软焙/能量球）多用糖浆黏合，含糖和油脂偏高；酥脆型（膨化压制）单位重量热量更高但饱腹感差，控热量优先选高纤维的紧实压制型而非膨化型
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80%
Confidence
Long-term
Relevance
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