Unverified85% confidenceDecision RuleTime unknown
烤网材质选不锈钢304优于镀铬/镀锌铁网，镀层高温掉落有食安风险，铸铁烤盘蓄热好但需养护防锈
1
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85%
Confidence
Long-term
Relevance
-
First Seen
Sources
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Unverified烤网材质优先级：不锈钢＞搪瓷铸铁＞镀铬铁网；镀铬网易掉皮生锈不宜长期使用，铸铁蓄热好但需定期养护防锈88% similarUnverified面板材质选不锈钢或搪瓷优于喷漆铁皮，火锅汤汁溢出后不锈钢好清洁不生锈；炉架建议选加厚镀铬或铸铁，薄铁架长期高温易变形导致锅具放不稳86% similarUnverified内胆材质应选择304及以上食品级不锈钢，避免铝合金或普通不锈钢；即热式厚膜加热优于裸露金属发热丝，厚膜结构水电分离不易结垢、寿命更长85% similarUnverified采用304不锈钢材质，耐高温耐腐蚀性优于普通碳钢烤架，长期使用不易生锈变形85% similarUnverified全金属（304不锈钢/碳钢喷塑）耐潮不生锈但重且贵，塑料款轻便便宜但受热受潮易变形老化，厨房台面近灶台高温区应选不锈钢款83% similar
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