Unverified80% confidenceCautionTime unknown
肠胃虚弱、消化不良者不建议大量吃纯糯米年糕，糯米支链淀粉含量高、黏性大，冷却后更难消化，应趁热少量食用
1
Sources
80%
Confidence
Long-term
Relevance
-
First Seen
Sources
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Unverified肠胃虚弱或消化不良者不宜大量食用纯糯米年糕，糯米支链淀粉高、冷后回生更难消化；建议选粘米年糕并趁热食用97% similarUnverified肠胃虚弱者、幼儿及老人不建议吃现制大颗流心汤圆，糯米黏性大不易消化，流心馅温度高易烫伤，应选小颗、放温后食用91% similarUnverified肠胃虚弱、消化功能差者不建议一次多吃软糯粽子，糯米支链淀粉含量高（占比可达98%），冷却后回生变硬更难消化，凉粽尤其不宜给老人小孩食用90% similarUnverified口感偏硬、粗糙，单独食用适口性远低于精白米，肠胃敏感或消化功能弱的人群不宜大量替代主食86% similarUnverified肠胃敏感、易胀气人群不建议大量食用鹰嘴豆/红芸豆罐头，其含低聚糖和抗性淀粉，即使罐装熟制仍可能引发腹胀，建议先少量试食并沥干冲洗85% similar
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