[KongchangAI]
Unverified80% confidenceFactTime unknown

糯米浸泡时间越长(4小时以上)煮出的粽子越软烂,工业化产品可通过配料中是否含'碱水'判断,加碱的粽子更软糯透亮但会略带碱味,南方碱水粽即属此类

1
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80%
Confidence
Long-term
Relevance
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