Unverified78% confidenceFactTime unknown
驴打滚豆沙以红豆沙为传统正宗，部分产品用赤小豆或掺入豆瓣以降成本，正宗红豆沙口感沙糯细腻无颗粒感、色泽暗红
1
Sources
78%
Confidence
Long-term
Relevance
-
First Seen
Sources
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Unverified红豆和赤小豆是两种：红豆圆润颗粒大适合煮甜品/红豆沙；赤小豆细长扁身、久煮不烂、利水祛湿效果强，买错会导致做红豆沙难出沙或祛湿汤无效77% similarUnverified选购糖水铺红豆沙时，判断品质看是否『见沙不见皮』：优质出品豆已煮到起沙融于汤中而非整颗漂浮，整颗完整红豆多为浸泡快煮的偷懒做法76% similarUnverified红豆汤要煮出沙糯感需选用赤小豆之外的『红小豆』（圆红豆），赤小豆偏硬煮不烂多用于祛湿，纯食用甜品认准圆胖的红小豆74% similarUnverified红豆（赤小豆）与红小豆是两种不同的豆：赤小豆细长扁瘦、久煮不烂适合祛湿煲汤，红小豆圆润易起沙适合做豆沙红豆汤，买错会导致口感和功效偏差74% similarUnverified红豆(赤小豆)与红小豆是两个物种：赤小豆细长扁瘦、质地硬、久煮不烂适合祛湿煲汤；红小豆圆胖易出沙适合煮粥做豆沙，选购时看形状而非仅看名称73% similar
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