Unverified78% confidenceCautionTime unknown
追求极致软糯口感却选购常温长保质期礼盒的做法不可取，久放的红枣糕会因水分迁移变硬或返砂，软糯感在生产后1-2周达到峰值
1
Sources
78%
Confidence
Long-term
Relevance
-
First Seen
Sources
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