Unverified80% confidenceDecision RuleTime unknown
粉末状冲泡汤溶解速度最快(60-80℃约30秒全溶),但通常淀粉/麦芽糊精增稠成分多,热量密度反而高于清汤型块状汤,减脂期看每份热量而非'一小包'的心理暗示
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Long-term
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