[KongchangAI]
Unverified80% confidenceDecision RuleTime unknown

凝固剂类型决定成型稳定性:内酯(葡萄糖酸-δ-内酯)成型嫩滑但对水温敏感,需70-80℃温水;氯化镁/硫酸钙型更耐操作但口感略粗,适合冲泡新手

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