Unverified82% confidenceCautionTime unknown

乳糖不耐受人群应避开全脂奶粉基底产品，选择植脂末型或标注'0乳糖/植物基'的燕麦奶奶茶更稳妥

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82%

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Unverified乳糖不耐受人群慎选，这是普通纯牛奶而非舒化/无乳糖产品87% similar Unverified乳糖不耐或纯素人群不应选含全脂奶粉/乳清的核桃奶，应选植物奶基底（燕麦奶/纯核桃乳）版本，避免饮用后腹胀腹泻86% similar Unverified乳糖不耐受人群不建议直接选普通希腊酸奶，虽经发酵乳糖降低但过滤工艺去除的是乳清而非乳糖，应优先选择标注'零乳糖'或含双歧杆菌/嗜酸乳杆菌的产品85% similar Unverified乳糖不耐受者慎选普通胶束酪蛋白，其乳糖含量高于分离乳清；若必须用应选择标注低乳糖或水解酪蛋白产品85% similar

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