Unverified78% confidenceDecision RuleTime unknown
食材丰富度看脱水工艺：冻干蔬菜复水后口感接近新鲜，风干/热风干燥的偏韧偏干，配料表中标注'FD冻干'的荤素还原度更高
1
Sources
78%
Confidence
Long-term
Relevance
-
First Seen
Sources
Related Entities
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Unverified冻干蔬菜口感酥脆但复水后偏软烂，热风干燥蔬菜复水后更接近鲜菜口感——做汤/煮面选AD，直接当零食吃选FD86% similarUnverified冻干工艺（FD）的配料复水后接近真实蔬菜口感且营养保留更多，油炸脱水（AD）配料口感偏软、油脂含量高，看配料照片时冻干块状分明的通常品质更高85% similarUnverified含冻干固体食材（真实肉粒、蔬菜块、菌菇）的产品复水后饱腹感和口感明显优于纯粉末汤，作为代餐时优先选带固体料包的78% similarUnverified冻干蔬菜块复水后口感偏软，追求新鲜蔬菜脆嫩口感的人预期不宜过高78% similarUnverified菜料包类型决定口感差异：'冻干菜包'（FD）复水后接近新鲜，'高温杀菌软罐头菜包'味道浓但肉质偏软烂，红烧肉/牛腩类适合软罐头工艺，蔬菜/菌菇类冻干还原度更好77% similar
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