Unverified82% confidenceFactTime unknown
手撕牛肉干（大块纤维状）出肉率和蛋白质含量高于牛肉粒和牛肉脯；牛肉脯（薄片压制）通常掺入较多糖和淀粉粘合，糖含量可达20-30g/100g
1
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82%
Confidence
Long-term
Relevance
-
First Seen
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Unverified优质牛肉干蛋白质含量应≥40g/100g，若标示＜30g/100g通常掺入较多淀粉、大豆蛋白或水分，属于填充型产品83% similarUnverified看配料表出肉率：优质牛肉干每100g干货约需消耗200-300g鲜牛肉，成品蛋白质含量应≥45g/100g；若蛋白质＜30g/100g说明淀粉、大豆蛋白填充较多83% similarUnverified优质风干牛肉干每百克蛋白质通常≥45g（因脱水浓缩），若蛋白质<30g则含肉率偏低或加水加淀粉较多82% similarUnverified看配料表第一位是否为肉类原料，若排在食用盐、白砂糖、大豆蛋白之后，说明肉含量低；优质牛肉干每100g蛋白质应≥45g，猪肉脯≥30g，低于此值多为淀粉/大豆蛋白填充82% similar
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