Unverified82% confidenceFactTime unknown
预刨丝奶酪常添加纤维素（防结块）和防腐剂，拉丝和融化效果不如整块自刨；追求最佳烘焙口感应买整块自己现刨，介意添加剂者需看配料表
1
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82%
Confidence
Long-term
Relevance
-
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