Unverified88% confidenceDecision RuleTime unknown

配料含'麦芽糖浆/果葡糖浆/白砂糖'排在前三位的全麦面包，升糖指数会大幅升高，控糖人群应选无添加糖或仅用赤藓糖醇的产品

1

Sources

88%

Confidence

Long-term

Relevance

-

First Seen

Sources

Related Entities

全麦面包category

Related Claims

Unverified配料表前三位若出现麦芽糖浆、葡萄糖浆、白砂糖，则该产品升糖指数偏高，减脂人群应换用以坚果、燕麦、菊粉打头的产品87% similar Unverified减脂/控糖人群不要买加干果(葡萄干、蔓越莓干)的燕麦饼干，果干为改善口感常额外裹糖，含糖量显著抬升83% similar

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