Unverified70% confidenceCautionTime unknown
口味偏甜微涩、需去薄皮再吃的人群不建议买带内皮核桃仁；核桃内皮（种皮）单宁含量高涩味重，但含大量抗氧化多酚，追求营养反而应保留
1
Sources
70%
Confidence
Long-term
Relevance
-
First Seen
Sources
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