Unverified75% confidenceFactTime unknown
国标规定食品级魔芋精粉KGM含量≥60%(GB/T 18104)，特级精粉≥80%；购买烘焙/自制用魔芋粉认准'魔芋精粉'而非'魔芋微粉/魔芋膳食纤维粉'后者可能已被稀释
1
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75%
Confidence
Long-term
Relevance
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Unverified选购魔芋粉冲调类产品时，葡甘聚糖(KGM)含量≥85%才算高纯度魔芋，含量＜60%的多为魔芋粉与淀粉/糊精的混合物，饱腹与控糖效果大幅打折86% similarUnverified选购魔芋制品优先看葡甘聚糖(KGM)含量，正宗魔芋粉的葡甘聚糖含量应≥60%，配料表首位应为魔芋粉而非魔芋精粉或淀粉，淀粉排在前则饱腹和控糖效果大打折扣83% similarUnverified看配料表葡甲聚糖（KGM/魔芋精粉）含量，优质魔芋制品KGM应≥60%，纯度越高凝胶越弹韧、饱腹感越强；低于50%多用魔芋粉+淀粉勾兑，口感偏软且饱腹感差81% similarUnverified看配料表中葡甘露聚糖含量：优质魔芋制品葡甘露聚糖占魔芋粉的比例应≥70%，占比越高凝胶弹性越强、饱腹感越好，低于50%多为淀粉勾兑79% similarUnverified选购魔芋制品看葡甘露聚糖（KGM）含量，纯魔芋粉（葡甘露聚糖≥50%）制品饱腹感和降糖效果显著优于以魔芋粉为辅料的仿魔芋产品78% similar
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