Unverified85% confidenceDecision RuleTime unknown
金枪鱼罐头钠含量普遍偏高(每100g约300-500mg),选择标注'低盐/no salt added'版本可降至50-120mg,高血压或控钠人群优先选无盐并自行调味
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Unverified看钠含量要选标注'低盐'或'无盐'(no salt added)版本，普通盐水浸金枪鱼每100g钠含量常达300-400mg，低盐版可降至50-150mg，高血压人群应选无盐版并沥干汤汁97% similarUnverified看钠含量：普通盐水浸金枪鱼每100g钠约300-450mg，一整罐(150g)可占每日钠上限的25%以上；控盐/高血压人群选包装标注'低钠(low sodium)'或'无盐(no salt added)'款，钠可降至100mg/100g以下95% similarUnverified关注钠含量选'低盐/减盐（low sodium / no salt added）'版本，普通罐装每100g钠含量约300-400mg，减盐款可降至50-120mg，高血压人群优先减盐款94% similarUnverified控盐/高血压人群优先选钠含量＜200mg/100g的低盐款，常规调味罐头钠常高达400-600mg/100g，一罐即接近每日钠上限的三分之一93% similarUnverified带盐烘焙的巴旦木钠含量通常达200-300mg/100g，高血压或控钠人群应选原味（钠<10mg/100g）；标注'轻盐'的产品钠含量约100mg/100g，是折中选择93% similar
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