Unverified80% confidenceFactTime unknown
贝果讲究'外脆内韧'的嚼劲，正宗贝果需经过'水煮再烘烤'工艺，若配料表无糖油含量高、口感松软如面包，则偏离贝果本味
1
Sources
80%
Confidence
Long-term
Relevance
-
First Seen
Sources
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