Unverified95% confidenceDecision RuleTime unknown

看配料表判断是否为真正发酵酸奶：配料表第一位应是生牛乳/生羊乳，蛋白质含量≥2.9g/100g才符合国标发酵乳标准，低于2.3g/100g的多为'风味饮品'而非酸奶

1

Sources

95%

Confidence

Long-term

Relevance

-

First Seen

Sources

Related Entities

杯装酸奶category

Related Claims

Unverified标注'风味发酵乳'的产品含乳量与糖分往往不如'发酵乳'，配料表第一位应是生牛乳而非水，且蛋白质应≥2.9g/100g才符合发酵乳标准93% similar Unverified牛奶/焦糖布丁类配料应含'生牛乳'或'全脂乳粉'而非'植脂末/氢化植物油'，后者含反式脂肪，认准蛋白质含量≥2.5g/100g才是真牛奶布丁86% similar

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