Unverified80% confidenceCautionTime unknown
肉馅类冷冻包子不建议买配料表中不含防腐/无速冻工艺标注的散装产品：肉馅在-18℃以下若非急速冷冻（-35℃速冻）易滋生细菌隐患，应选标注「速冻」工艺的品牌预包装
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80%
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Long-term
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Unverified冷冻食品标签需选用低温胶（cold-glue/freezer-grade），普通不干胶在-18℃以下会失去粘性脱落，冷冻用标签应标注可耐受-40℃至80℃81% similarUnverified冷冻辅食（-18℃）需选用低温胶标签，普通不干胶在-18℃环境24小时后粘性大幅下降易脱落，认准标注'冷冻可用/freezer-safe'字样80% similarUnverified冷冻或冷藏保存的调料（如自制酱料）不建议用普通不干胶标签，低温环境下胶粘剂会硬化脆化脱落，应选冷冻专用标签（耐温-40℃）78% similarUnverified冷库/冷冻食品标签需选专用低温标签纸（可耐-40℃且低温状态下仍能牢固粘贴），普通不干胶在冷冻环境会失去粘性脱落77% similarUnverified冷冻区食材标签必须选择耐低温至-40℃的低温胶标签，普通不干胶在-18℃冷冻环境下24小时内即失黏脱落76% similar
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