Unverified85% confidenceTradeoffTime unknown
面越细越易入味但越不耐泡、越易断；面越粗越耐煮有嚼劲但需煮更久、容易外熟内生。追求快手汤面用细面，追求筋道口感用中粗面
1
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85%
Confidence
Long-term
Relevance
-
First Seen
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