Unverified72% confidenceTradeoffTime unknown
原味/传统工艺锅巴酥脆度天然但保质期短、易回潮；添加抗氧化剂和膨松剂的能维持长期酥脆，追求'纯净配料'和'长久酥脆'不可兼得
1
Sources
72%
Confidence
Long-term
Relevance
-
First Seen
Sources
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