Unverified80% confidenceFactTime unknown
香料层次靠八角、桂皮、草果、白蔻、香叶等复合炒制，好底料入口先香后麻辣、回味有回甘；廉价底料往往香精味突出、香气单薄且散得快
1
Sources
80%
Confidence
Long-term
Relevance
-
First Seen
Sources
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