Unverified72% confidenceDecision RuleTime unknown
配料表出现'辣椒精'或'辣椒油树脂'的产品辣度更强更持久(唇舌灼烧感明显),肠胃敏感者优先选以'辣椒粉/红辣椒'为主的天然辣度款
1
Sources
72%
Confidence
Long-term
Relevance
-
First Seen
Sources
Related Entities
Related Claims
Unverified看配料表辣度:含'辣椒精'(辣椒素提取物)的比研磨辣椒粉的辣度更集中持久,怕辣者优先选配料表只写'辣椒粉/红辣椒'的产品89% similarUnverified分级辣条的辣度多由辣椒粉与辣椒精(辣椒油树脂)比例调控,辣椒精提供的'纯辣感'刺激性更强且回味短,天然辣椒粉的辣更醇厚,配料表标注辣椒精的产品实际入口辣度可能明显高于分级标示85% similarUnverified选购微辣坚果/豆制品类,配料表'辣椒'排序越靠前辣度占比越真实;若辣味在配料表末位却宣称明显辣味,多为辣椒精调味,风味不自然85% similarUnverified含辣椒精(辣椒油树脂)的酱料辨识:这类产品SHU标注很高但香气寡淡、辣得快退得也快、易上头刺喉。真实辣椒的辣感有层次和后味。看配料表若出现'食品添加剂辣椒油树脂'需警惕84% similarUnverified辣味坚果配料表中辣椒/花椒排在食盐之前的,实际辣度和麻度更高;若排在食用油、白砂糖之后,多为轻微辣味调味,怕辣人群应选后者83% similar
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