Unverified83% confidenceDecision RuleTime unknown
花椒麻辣型（如四川藤椒/麻辣风味）的'麻'来自花椒麻素，不耐高温久炒，适合出锅前拌入或凉拌；高温爆炒会流失麻感
1
Sources
83%
Confidence
Long-term
Relevance
-
First Seen
Sources
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