Unverified72% confidenceDecision RuleTime unknown
食材丰富度看SKU荤素配比，优质冷锅串串套装通常含15种以上食材（荤素比约4:6），荤菜以鹌鹑蛋、午餐肉、鸡胗、藕片、豆皮为主；单一食材超过5串占比则说明配比偷懒
1
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72%
Confidence
Long-term
Relevance
-
First Seen
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Unverified荤素丰富度看SKU数量而非总重量：优质套餐荤菜（毛肚/黄喉/虾滑/肥牛）与素菜（藕片/菌菇/蔬菜/豆制品）各占5种以上；单纯靠增加冻豆腐、宽粉、午餐肉等便宜配料凑数量的性价比虚高86% similarUnverified菜品丰富度看菜品数量不如看'硬菜占比'：一个标注12道菜的套餐若荤菜仅3道、其余为小菜凉菜主食，性价比低于8道菜含5道硬菜的套餐80% similarUnverified选拼盘优先荤素搭配比例7:3，纯荤拼盘（鸭货+豆制品外全肉）连吃嘌呤和钠摄入超标，搭配藕片、海带、腐竹可平衡口感并解腻80% similarUnverified菜品道数多≠丰盛，道数堆砌常靠低成本凉菜和小炒充数；应看'大菜/硬菜'占比而非总道数，优质套餐硬菜应占热菜的30%以上77% similarUnverified配料包数量多≠好吃，重点看是否有独立的'油包+蔬菜脱水包+肉/蛋白包'三件套，只有粉料调味包的产品口感单薄，配料越接近真实食材（冻干牛肉、豆皮）复原度越高76% similar
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