Unverified78% confidenceTradeoffTime unknown
干制海鲜(虾干、鱼干、贝类干)水分越低越耐储且鲜味越浓,但过干易硬牙;追求软嫩口感选半干型(水分18-25%),追求耐储送礼选全干型(水分<15%)
1
Sources
78%
Confidence
Long-term
Relevance
-
First Seen
Sources
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