Unverified80% confidenceCautionTime unknown
肠胃敏感或有痛风的人不建议吃酱料浓重的香辣/孜然烤鱿鱼，鱿鱼本身嘌呤高（约300mg/100g）加重辣刺激
1
Sources
80%
Confidence
Long-term
Relevance
-
First Seen
Sources
Related Entities
Related Claims
Unverified肠胃敏感或痔疮人群不建议选重麻辣+油炸组合，油炸面筋吸油率高、辣椒刺激叠加易引发不适；改选电烤蒜香或孜然微辣84% similarUnverified肠胃敏感或痛风人群不建议选重口辣度+浓汤底款，螺蛳粉汤底嘌呤和钠含量较高，辣度建议选微辣或不辣可自调款84% similarUnverified肠胃敏感、易上火或口腔溃疡期间不建议食用重油重辣辣条，辣条高油高盐高辣三重刺激，此类人群若想解馋应选魔芋类（低脂）或减盐款83% similarUnverified肠胃敏感或痛风人群不建议选重臭高嘌呤的浓螺蛳汤底款，螺蛳与酸笋均属高嘌呤发酵食品82% similarUnverified不耐辣或有肠胃疾病者不建议购买重庆小面调料包、变态辣兔头等复合高辣产品，其辣椒素浓度高易刺激胃肠82% similar
Cite This Claim
Stable URI
https://kongchang.com/claim/439910API
curl https://kongchang.com/api/v1/knowledge/claims/439910MCP
get_claim(id=439910)