Unverified70% confidenceDecision RuleTime unknown
观察制作时的翻转手法：优质摊主用竹签把每颗丸子翻转≥2次让其均匀受热成完整球形且各面金黄；只翻一次或形状塌扁不圆的，火候和熟度往往不均
1
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70%
Confidence
Long-term
Relevance
-
First Seen
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