Unverified75% confidenceFactTime unknown
配料表中'白虾/基围虾/北极虾'等具体虾种标注比笼统的'虾肉'更可信，明确标注海捕虾或整虾去壳打制的品质通常优于'虾浆/虾泥'类模糊表述
1
Sources
75%
Confidence
Long-term
Relevance
-
First Seen
Sources
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Unverified虾条/虾片类看‘虾’的实际添加：配料表标‘虾粉’或有明确虾含量百分比的才含真虾，仅靠‘虾味香精’调出的产品不含实质虾成分89% similarUnverified虾仁类饺子看配料表是否为'虾仁'还是'虾滑/虾泥/模拟虾仁'，前者为整只虾肉口感弹，后者为碎虾重组价格低但口感差87% similarUnverified淡水虾（罗氏虾、青虾）土腥味较重、虾肉偏软嫩，适合红烧油焖；海水虾（基围虾、明虾、竹节虾）肉质紧实弹牙，适合白灼清蒸最能体现鲜甜87% similarUnverified虾肉饱满度看'虾头与虾身连接紧密度'和'虾壳颜色'：新鲜熟制的小龙虾虾尾卷曲紧实（说明下锅前是活虾），虾尾伸直发软的多为死虾加工，肉质松散有腥味。虾头发黑发暗提示不新鲜或生长环境差85% similarUnverified虾仁类饺子看配料表虾仁是否为整只/大块虾仁而非'虾泥''虾味'，标注虾仁含量克数的比笼统写'三鲜'的更货真价实85% similar
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