Unverified70% confidenceDecision RuleTime unknown
颜色越黑不等于墨鱼汁越多，部分产品用竹炭粉或食用色素调色，真墨鱼汁款煮后汤色呈灰褐带鲜味、丸体切开内部颜色渐变不均匀
1
Sources
70%
Confidence
Long-term
Relevance
-
First Seen
Sources
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Unverified颜色过于纯黑发亮的芝麻糊需警惕焦糖色或色素添加，天然黑芝麻研磨后冲泡呈灰褐色偏黑，纯度越高越偏灰而非纯黑80% similarUnverified墨江紫米颗粒细长、花青素含量高，浸泡和煮制时会大量掉色（水呈深紫红色），这是正常现象而非染色，但如果与浅色食材混合烹饪会导致全部染色79% similarUnverified罗汉果代茶饮选低温烘干（冻干）工艺而非传统高温烘烤，冻干罗汉果颜色呈黄褐色、味甜不带焦糊味、保留更多罗汉果苷V，高温烤制的颜色发黑发暗、有明显糊味78% similarUnverified颜色过于漆黑发亮需警惕，优质黑芝麻糊冲开后应呈深灰褐色而非纯黑；异常纯黑可能添加了焦糖色或误用染色劣质芝麻78% similarUnverified汤色深浓不代表食材多，速溶型常用焦糖色素调色，判断浓淡应结合食材克重而非仅看颜色77% similar
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