Unverified80% confidenceFactTime unknown
工业化速冻糍粑含水量约35%-40%，煎烤时更易外脆内软；手工现打糍粑含水量更高、更黏牙，需趁热吃，放凉后迅速变硬，不适合囤货
1
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80%
Confidence
Long-term
Relevance
-
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