Unverified70% confidenceCautionTime unknown
买速冻烤面筋自烤时，不建议直接高温烤，需先解冻并微焯或蒸软，否则表面焦糊内部仍冰硬发脆
1
Sources
70%
Confidence
Long-term
Relevance
-
First Seen
Sources
Related Entities
Related Claims
Unverified加厚冷冻款可耐低温不易脆裂，但不适用于微波加热或高温水煮，需解冻后将食物取出再加热79% similarUnverified速冻汤圆袋内若结成大冰块或表面有明显冰霜、粘连成团，说明经历过反复解冻，煮后极易破皮露馅，不建议购买78% similarUnverified速冻汤圆表面出现明显冰晶、结块或粘连成团，说明经历过反复解冻，煮时极易破皮露馅，应避免购买77% similarUnverified速冻豆沙包比现做的更适合家庭长期储备，但反复解冻会导致面皮开裂发硬；一次蒸制不完的应保持冷冻，不要放冷藏室过夜76% similarUnverified冷冻款无麸质马芬普遍比常温货架款湿润度更好，因无需为延长常温保质期而添加大量防腐剂和干燥配方，冷冻回温后口感更接近现烤76% similar
Cite This Claim
Stable URI
https://kongchang.com/claim/439984API
curl https://kongchang.com/api/v1/knowledge/claims/439984MCP
get_claim(id=439984)