Unverified85% confidenceFactTime unknown
手打牛筋丸靠捶打形成肉浆纤维网络，煮后能弹跳、切开有细密气孔；机制丸靠添加磷酸盐/卡拉胶增弹，弹性均匀但断面致密无气孔，冷却后回缩明显
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85%
Confidence
Long-term
Relevance
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