Unverified85% confidenceTradeoffTime unknown
液态浓缩型汤底比粉末型溶解更均匀无结块，但需冷藏保存，开封后需7天内用完；粉末型常温保质期可达12-18个月，适合囤货
1
Sources
85%
Confidence
Long-term
Relevance
-
First Seen
Sources
Related Entities
Related Claims
Unverified现做汤圆（湿磨/短保）皮更糯香但保质期仅1-2天需冷藏，无法囤货；速冻汤圆可存6-12个月但口感略逊，按购买后食用时间选择86% similarUnverified膏状/酱状复合料开封后需冷藏并在1-2个月内用完，其水分活度高于粉状料，室温存放易霉变哈喇，独居少做饭者应选小包装单次用86% similarUnverified无防腐剂的鲜制/自制宠物骨汤冷藏保存不超过3天，冷冻(分装冰格)可存1个月；开罐的处方恢复罐冷藏需24-48小时内用完，常温利乐包骨汤开封后同样冷藏3天内用完86% similarUnverified开封后的膏方需冷藏（2-8℃）保存，取用须用干燥洁净勺具避免带入水汽，一料膏方通常需2-3个月服完；表面出现霉点、酸败味或大量析出水分应停用，服用期间忌食萝卜、浓茶（影响补气药效）85% similarUnverified常温软包/湿粮型拌料开封后需冷藏并24-48小时内用完；冻干拌料常温密封可存但需防潮，用量便捷度上冻干优于分装罐头85% similar
Cite This Claim
Stable URI
https://kongchang.com/claim/440139API
curl https://kongchang.com/api/v1/knowledge/claims/440139MCP
get_claim(id=440139)