Unverified70% confidenceSolutionTime unknown
复刻现制奶茶口感的方案：选含真实茶末+全脂乳粉的基底粉，用70-80℃热水先冲开、加冰摇匀降温，再另配奶盖粉或珍珠包，比直接热冲的三合一更接近奶茶店口感
1
Sources
70%
Confidence
Long-term
Relevance
-
First Seen
Sources
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