Unverified75% confidenceDecision RuleTime unknown
泡椒鸡爪/凤爪的软糯vs脆弹取决于卤煮时长：软糯脱骨款胶质释放充分适合老人小孩，脆爽款保留筋膜口感需咀嚼力，牙口不好者避免选标注'爽脆/劲道'的产品
1
Sources
75%
Confidence
Long-term
Relevance
-
First Seen
Sources
Related Entities
Related Claims
Unverified口感软烂vs劲道取决于卤制工艺：高压快卤肉质软烂脱骨适合老人小孩，传统慢卤或复卤后风干的更劲道有嚼劲（如久久丫的爽脆鸭脖），牙口不好避免选'劲道/爽脆/风干'标注款86% similarUnverified给牙口不好的老人选购时，认准'枣泥'工艺而非'枣片/枣块'工艺，枣泥糕更绵软无需咀嚼；含整颗枣或枣皮碎的产品对老人和幼儿存在卡喉和不易嚼碎的风险84% similarUnverified厚切块状锅巴（厚度3-5mm）越嚼越香但硬，适合牙口好的成人；薄脆片状锅巴入口即化，适合老人小孩，但更易受潮变软81% similarUnverified牙口不好的老人和幼儿不建议买高筋度长糯米手工糍粑，其黏性和弹性大易黏喉、噎食风险高，应选软糯圆糯米款并切小块加热食用80% similarUnverified牙口不好或老人食用不建议买卤牛腱、卤鸭掌等筋膜多的品类，冷吃后胶质变硬难嚼，宜选卤豆干、卤蛋、卤藕等软糯素卤79% similar
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