Unverified85% confidenceCautionTime unknown
胃溃疡、胃酸过多及空腹状态不建议饮用高酸度酸梅汤，山楂与乌梅有机酸会加重胃部不适，此类人群应选低酸配方或餐后饮用
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85%
Confidence
Long-term
Relevance
-
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Unverified胃酸过多、胃溃疡人群不建议饮用，山楂和陈皮均有促进胃酸分泌的作用，可能加重不适91% similarUnverified空腹或胃酸过多者不宜大量食用山楂制品，山楂含大量有机酸会刺激胃黏膜、加重反酸；胃炎/胃溃疡人群不建议长期当零食91% similarUnverified胃酸过多或有胃溃疡的人不建议饮用，山楂会促进胃酸分泌，可能加重不适91% similarUnverified胃酸过多、反酸烧心者不要选含山楂、乌梅等酸性消食成分的产品，会刺激胃酸分泌加重症状；此类人群应选含瓦楞子、海螵蛸等制酸和胃成分的产品90% similarUnverified胃酸过多或有胃溃疡的人慎用，山楂会刺激胃酸分泌，空腹饮用尤其明显88% similar
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