Unverified80% confidenceDecision RuleTime unknown
配料表首位为米/大米+水的螺蛳粉粉条更接近传统鲜湿米粉口感，若首位为大米粉/淀粉则多为干粉复水口感偏软烂，追求Q弹选前者
1
Sources
80%
Confidence
Long-term
Relevance
-
First Seen
Sources
Related Entities
Related Claims
Unverified配料表首位是水磨糯米粉的汤圆口感更细腻，标注'普通糯米粉'或'糯米粉'未注明水磨的煮后易开裂、糊汤91% similarUnverified水磨糯米粉制成的汤圆比普通糯米粉口感更细腻黏糯、不易开裂，配料表首位标注'水磨糯米粉'优于'糯米粉'91% similarUnverified配料表首位为大米/糙米（非糊精/麦芽糊精）的冲泡粥，冲泡后浓稠度更接近现煮粥，糊精占比高的产品口感偏水且易分层91% similarUnverified看配料表首位是否为'大米/糙米'而非'糊精/淀粉'，前者为真米粒工艺（冻干或膨化米），后者多为速溶米粉调制，口感差且饱腹感弱89% similarUnverified配料表中糯米粉排在首位、且注明使用水磨糯米粉的汤圆，煮后皮质更细腻不易开裂，比普通糯米粉产品口感明显更糯滑89% similar
Cite This Claim
Stable URI
https://kongchang.com/claim/440261API
curl https://kongchang.com/api/v1/knowledge/claims/440261MCP
get_claim(id=440261)