[KongchangAI]
Unverified85% confidenceDecision RuleTime unknown

脆度保持关键看配料是否含氯化钙(CaCl2)或明矾,含钙盐的酸黄瓜脆度显著优于纯盐水醋腌,长期存放不易软塌;宣称『无脆度添加剂』的产品开封后需1周内吃完

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85%
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Long-term
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