[KongchangAI]
Unverified80% confidenceDecision RuleTime unknown

水煮不破皮的关键看含水量和皮厚:皮偏厚(如三全招牌、思念灌汤系列)适合水煮不易破,薄皮系列(如湾仔码头薄皮)煮时需减少搅动,更适合先煮开转小火

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