Unverified70% confidenceFactTime unknown
常见即食关东煮汤底分为日式昆布鲣鱼、麻辣/香辣、番茄、咖喱四大类，昆布鲣鱼系钠含量相对可控，麻辣系油盐及辣椒素含量最高
1
Sources
70%
Confidence
Long-term
Relevance
-
First Seen
Sources
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