Unverified76% confidenceDecision RuleTime unknown
看酥脆度可参考配料是否含「膨松剂」（碳酸氢钠等），传统慢炸锅巴靠工艺出脆而非膨松剂，追求纯粹质感可选不含膨松剂款
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76%
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Long-term
Relevance
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