Unverified70% confidenceFactTime unknown
卤蛋切开后蛋白呈均匀浅褐色为正常入味；若蛋白仅表面染色、内部纯白则说明卤制时间短或用色素上色，风味偏淡
1
Sources
70%
Confidence
Long-term
Relevance
-
First Seen
Sources
Related Entities
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