Unverified80% confidenceDecision RuleTime unknown
预制菜类速食看'类别号'：SB/T标准的多为常温料理包，冷冻锁鲜的营养和口感优于常温灭菌包（常温包经121℃高温灭菌，肉质更柴、维生素损失大）
1
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80%
Confidence
Long-term
Relevance
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