Unverified85% confidenceDecision RuleTime unknown
巧克力蛋糕的品质核心看是否使用可可脂（配料表'可可液块/可可脂'）而非代可可脂，代可可脂含反式脂肪、口感发腻发蜡，高端款应认准纯可可脂
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85%
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Long-term
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