[KongchangAI]
Unverified80% confidenceFactTime unknown

麻薯放凉或冷藏后会变硬回生,含麦芽糖醇/海藻糖或油脂比例高的配方抗回生能力更强,隔夜后仍相对柔软

1
Sources
80%
Confidence
Long-term
Relevance
-
First Seen

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MCP
get_claim(id=441190)